Our Cacao

At Central Origins, we pride ourselves on sourcing only the finest cacao from the heart of Central Sulawesi, Indonesia. Known for its rich, bold flavors, our cacao is the perfect representation of the island's fertile soils and traditional farming methods.

Indonesia's cacao has earned global recognition, and we are thrilled to share our premium varieties with the world. Sourced directly from local farmers, our cacao offers an authentic taste experience that's truly one-of-a-kind.

Bean Specifications

Our Cacao Products

Whole Cacao Beans

Raw, fermented, and sun-dried beans—perfect for custom roasting, nib production, or bean-to-bar crafting.

Cacao Nibs

Crunchy, roasted bean fragments bursting with pure chocolate intensity—ideal for baking, snacking, or blending into smoothies.

Cacao Liquor / Mass

Pure, ground cacao paste (liquid when warmed)—the essential base for conching, tempering, and molding your own chocolate creations.

Cacao Butter

Cold-pressed, food-grade cacao fat (melts at 34 - 38 °C) with a silky texture—perfect for smooth ganaches, dairy-free chocolates, or custom skincare formulations.

Cacao Powder

Fine-milled, defatted powder (10 - 12 % fat)—unsweetened, richly colored, and flavor-packed for beverages and baked goods.

Cacao Blocks

Pure, stone-ground chocolate (70 - 100 % cacao) formed into a solid block—perfect for making drinking chocolate, baking, or ceremonial use.

Single-Origin Bars

Crafted from beans grown n the rich soils of Central Sulawesi, this bar captures the unique flavor profile of its terroir. Available in 70 - 100 % cacao.

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