Our Vanilla

At Central Origins, we proudly source our vanilla from the lush, remote regions of Papua, Indonesia—where rich volcanic soil and a humid tropical climate create the perfect environment for slow-grown, high-quality beans.

Renowned for their bold aroma, oily sheen, and complex flavor profile, our vanilla beans are carefully hand-pollinated and traditionally cured by local farmers. The result is an authentic, premium vanilla that adds depth and distinction to every creation.

Bean Specifications

Our Vanilla Products

Whole Vanilla Beans

Premium hand-cured Vanilla planifolia and Vanilla tahitensis beans with high moisture and oil content—ideal for baking, infusions, and extracts.

Vanilla Seeds

Also known as vanilla caviar, these tiny black seeds are scraped from the inside of cured beans. They add a rich, speckled appearance and intense aroma to desserts.

Vanilla Powder

Finely ground from whole cured beans. This alcohol-free option is ideal for baking, dry spice blends, beverages, and health-conscious recipes.

Vanilla Extract

Made using natural extraction methods that preserve the depth and purity of the vanilla bean. Ideal for recipes that require clean, rich flavor.

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